Chef Aim's Specials

• 12 oz. Lobster tail with sweet & sour sauce.
• New Zealand Rack of Lamb served with Basil Sauce.
• Seared sushi grade tuna steak with red curry.
• Tiger Prawns with Green Curry.
• Double Soft-Shelled Crabs with Panang Curry.
• Seabass with Toasted Sesame Seeds oil and Ginger Sauce.
• Dungeness Crab Pad Cha-Stir-Fried with Basils, Green Peppercorns, Kra Chai, and Jalapeño.

Special desserts

• Chocolate Caramel Mousse with Coffee Ice-Cream.
• Lemongrass Panna Cotta with Tamarind Sorbet.
• Carrot Cake with Cinnamon Ice-Cream.
• Chocolate Blueberry Spring Rolls with Mango Dipping Sauce and Coconut Ice-Cream.
• Sweet Coconut Sticky rice with Fresh Mango and Mango Ice-Cream.