Zagat Rated, 2007.

"Best Thai Restaurant, 2007."; Sunday Paper

"the curries are rich, fresh and satisfying, and just keep getting better as you move from green to red to massaman."; BESHA RODELL, [CreativeLoafing Atlanta; July 19 2006]

"Best New Restaurant, 2006."; Sunday Paper

"Not only is the food top-notch, I found service to be friendly, attentive and knowledgeable." ;
Tom Maicon, [Atlantacuisine.com]

"Absolutely do not miss the lemongrass panna cotta if it's available. The subtly flavored custard was topped with a halo of caramelized sugar and tamarind sorbet. A citrus sauce surrounded the panna cotta." ; Cliff Bostock, [CreativeLoafing Atlanta; Jan 4 2006]

"It is the best riff on red snapper I've had at an Atlanta Thai restaurant. We fight over the last bite."; Elisabeth Bergman, [The Sunday Paper; Feb 26 2006]

"Spoon chef Aim Suteeluxnaporn (who owns the restaurant with her sister, Sujaree) has created a tight, bright menu that marries the archetypal tastes of Thai cuisine with good ingredients and delicate preparations." BOB TOWNSEND, [Access Atlanta; 04/13/2006]